Brownie Magic

Ingredients:

• 200 grams dark chocolate

• 100 grams butter

• 3 eggs

• 200 grams granulated sugar

• 1 tsp vanilla extract

• 120 grams flour

• 30 grams cocoa powder

• 1/4 tsp salt

• 100 grams walnuts (optional)

• 1 tsp baking powder

Instructions:

1. Preheat the Oven: Preheat your oven to 180°C (350°F). Grease a baking pan (about 20x20 cm) and line the bottom with parchment paper.

2. Melt Chocolate and Butter: Melt the dark chocolate and butter together using a double boiler method. Once the mixture is smooth, remove from heat and let it cool a bit.

3. Egg and Sugar Mixture: Crack the eggs into a bowl and beat them with the granulated sugar using a mixer for 3-4 minutes until the mixture becomes lighter and fluffy.

4. Add Vanilla: Add the vanilla extract and mix well.

5. Add Chocolate Mixture: Pour the melted chocolate and butter mixture into the egg and sugar mixture, stirring until well combined.

6. Add Dry Ingredients: Sift the flour, cocoa powder, salt, and baking powder into the mixture. Stir with a spatula until the batter is smooth and well-mixed.

7. Add Walnuts (Optional): Chop the walnuts and add them to the batter. You can also use other nuts if you prefer.

8. Pour the Batter into the Pan: Pour the prepared batter into the greased baking pan and spread it evenly with a spatula.

9. Bake: Bake in the preheated oven for 20-25 minutes. The center of the brownie should remain slightly soft because it will firm up as it cools.

10. Cool and Slice: Let the brownie cool for a bit after baking. Once cooled, slice it into squares and serve.

Enjoy! 😋 This brownie pairs wonderfully with some ice cream or whipped cream for extra indulgence!